Michael Mina coming to Seattle

by

Seattle definitely has a place on the map when it comes to eating.  Ethan Stowell, Tom Douglas, Chef in the Hat (Thierry Rautureau) run culinary empires around here.  Add Michael Mina to the list next Spring.

Bringing the Burgundy, France-inspired magic from his San Francisco enterprise RN74, Mina is planning to set up Seattle’s RN74 shop at the corner of 4th & Pike in downtown Seattle. 

It’s an interesting location for Mina.  The space is in the Joshua Green Building, a historical landmark that is being restored from the inside out.  While the restaurant alone is a big draw (Michael Mina’s food is a must-try for me), I’m also interested to see that “out” part.  The corner of 4th & Pike isn’t the fanciest of downtown Seattle locations.  Witness: Businesses in the vicinity have closed up these locations (RIP: Sharper Image & Ben Bridge), and the bus stop outside of RN74’s promised location is constantly packed with interesting patrons headed on the Metro routes to Capitol Hill.  Fast forward to nighttime – dinner time – and the crowd just gets more colorful. 

That said, with just a short walk to Westlake Center, Pike Place Market – straddling the city’s financial district and retail core, there is a lot of promise for this corner.

 ______________________________________

photo courtesy of  Joshua Green Building

future site of RN74

______________________________________

Back to inside …

 

______________________________________

photos courtesy of  michael mina

______________________________________

 

Mina is expected to import much of the menu and the Euro-rail styling (check out the fabulous railway time tables in the top photo above, and in detail below!) from his San Francisco location, with the requisite local twist.  The wine list will offer a selection of wines from Washington and Oregon, but will stay true to its namesake, the winegrowing area on Burgundy’s Route Nationale 74, which is said to be home to some of the greatest vineyards in the world. 

As for the food, his San Francisco menu could certainly be infused with Pacific Northwest fare.  Perhaps the cheese selection might give some credit to Washington’s fledgling artisan cheese industry and feature creamery goodness from the Washington State Cheesemakers Association, or perhaps beef from sea breeze farm or  Baron Farms will show up on the menu. 

______________________________________

hello railway time tables!  GENIUS.

photo courtesy of michael mina

 ______________________________________

Whatever appears on the plate is sure to be good.  Mina’s accolades are long and impressive.   Mark your calendars for March 2011.  Cannot wait to try & taste what Mina has in store for Seattle!

Advertisements

Tags: , , , , , , , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: