World’s Most Beautiful Dishes

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I’ll admit it – I am a self-professed food geek. I like the long, novel-y menu descriptions (yes, I want to know what farm something came from!). I consider the presentation just as important as the taste. And, yes, I’ve elevated some chefs to rock-star-esque celebrities.

So you can imagine my delight when I came across this Food & Wine article on the World’s Most Beautiful Dishes. It wasn’t just the plating or the¬†remarkable molecular gastronomy. No, it was about how something as simple as an oyster could become a piece of art.

Rather than bore you with the specifics (“Swoon! Eric Ripert did this!” or “That clever Alain Ducasse!”) I thought I’d let the pictures speak for themselves. For more details, check out Food & Wine’s slideshow.

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