World’s Most Beautiful Dishes


I’ll admit it – I am a self-professed food geek. I like the long, novel-y menu descriptions (yes, I want to know what farm something came from!). I consider the presentation just as important as the taste. And, yes, I’ve elevated some chefs to rock-star-esque celebrities.

So you can imagine my delight when I came across this Food & Wine article on the World’s Most Beautiful Dishes. It wasn’t just the plating or theĀ remarkable molecular gastronomy. No, it was about how something as simple as an oyster could become a piece of art.

Rather than bore you with the specifics (“Swoon! Eric Ripert did this!” or “That clever Alain Ducasse!”) I thought I’d let the pictures speak for themselves. For more details, check out Food & Wine’s slideshow.


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