Gold-Medal Dining


I had to share this great post by Sunset Magazine – their recommendations for Vancouver B.C. hotels, restaurants and things to do really was spot on.   For those of you looking for a great bite while in town, check out their recommended hot spots:

Vij’s Vikran Vij is an icon here for his brilliantly modernized renditions of traditional Indian food. Don’t miss the “lamb popsicles”―French-cut chops with an addictive fenugreek-cream sauce. $$$; 604/736-6664.   (side note by WSB: the New York Times called this the “best Indian food in the WORLD” – that means you have to go!)


Market by Jean-Georges, in the Shangri-La Hotel, is just what you’d expect from star chef Jean-Georges Vongerichten. Like the perfect sauce, the restaurant balances Asian and European flavors to delicious effect (try the rice cracker–crusted tuna). $$$; 604/695-1115.

La Quercia serves Northern Italian dishes that are so good, they might make you weep. The delicate agnolotti is a must. $$$; closed Mon; 604/676-1007.

Try the sour orange mussel curry or fiery fermented sausage at Maenam―you’ll never look at Thai food the same way again. $$; 604/730-5579.

C Restaurant buys its catch straight from the docks. Expect thrilling seafood exotica like sablefish collar with elephant heart plums and a “tip to tail” king salmon. $$$$; 604/681-1164.

Lumière is not new, but with French master chef Daniel Boulud now involved, it’s mind-bogglingly good, with regular and vegetarian tasting menus. $$$$; closed Mon; 604/739-8185.

The fried chicken at Refuel is the best we’ve ever had. Period. $$; 604/288-7905.

Vancouver’s Chinese food is legendary: At Sun Sui Wah, you pick a live king crab and it arrives minutes later, steamed, cracked, and piled with green onions. $$; 604/872-8822



via Vancouver B.C. hotels, restaurants, and attractions – Main – Great winter trips in the West –

Photo Credit: New York Times


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